Loggerhead

Loggerhead is for when you REALLY need to get up and going! 

We all know the feeling of when you wake up in the morning and feel like you have a big pile of logs on your head. Our solution? Have a cup of our delicious, rich, powerful blend, Loggerhead, which is co-incidentally the name of a turtle! It's like we planned it!

Our Loggerhead blend uses beans from Indonesia, India and Ethiopia. It's a rich espresso blend designed for those who prefer full bodied complex coffees.

As an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate notes.

As a milk based coffee Loggerhead is rich with a nougat sweetness and bakers chocolate.

About the beans:

Our Indonesian coffee beans are grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, these beans bring a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.

The Indian beans are Monsooned Malabar, a variety that is unique to the Malabar Coast of Karnataka, Kerala. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavour profile with a practically neutral pH balance.

Meanwhile, our Ethiopian beans are grown about 1600m above sea level in the Oromia region of south west Ethiopia and bring together coffees beans from just six farms of the Eastern African Heirloom varieties. These bring a touch of sweetness and fruit flavours to the Loggerhead blend. 

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